Intense Swine Ventilation Workshop
Guadalajara Mexico, Holiday Inn Select, February 24 and 25, 2027
If you need more information or assistance, please feel free to contact us
📞Whatsapp: +1 980 3487489
📧Correo: rarreaga@global-ctc.com
Build Better Barns. Improve Pig Performance. Master Swine Ventilation.
Join industry-leading experts for an intensive workshop designed to help producers, veterinarians, engineers, and technical professionals understand every aspect of modern swine ventilation.
From pig physiology and airflow fundamentals to automation, filtration, cooling systems, and barn design, you'll gain practical knowledge and real-world solutions you can implement immediately to improve productivity, animal welfare, and profitability.
Learn From Industry-Leading Experts
Join leading industry experts and invest in skills that will make a lasting impact on your operation.
Dr Hyatt Frobose
Serves as the Commercial Director – North America for JYGA (JEE-gah) Technologies, Inc., a Quebec-based company producing GESTAL (jess-TALL) brand precision feeding systems for the swine industry. Hyatt specializes in assisting swine producers with group-housing solutions and nutritional programs to optimize performance and welfare of sows and growing pigs in commercial environments. Dr. Frobose has been a featured speaker and specialist working with producers around the world in adopting new technologies and adapting to increased animal welfare standards.
In 2023, Hyatt was awarded the Early Career Agribusiness Award by the American Society of Animal Science. In his role with JYGA, Hyatt has assisted with the design or renovation of over 300 sow farms representing over 500,000 sows. Dr. Frobose and his family are based in Greeley, KS and are actively involved in their church, local 4-H programs and seedstock Gelbvieh cow/calf operation.
Brett Ramirez
Is an Associate Professor in Agricultural and Biosystems Engineering at Iowa State University. His work focuses on advancing innovative engineering solutions for livestock and poultry production systems. He is dedicated to both research and extension, mentoring students and contributing to the development of future engineers as well as supporting producers with their day-to-day challenges.
His scholarship spans interdisciplinary areas that connect engineering and agriculture. Through his academic and professional efforts, he aims to improve the efficiency and resilience of modern agricultural practices.
Suzanne Leonard
Is an agricultural engineer and works on developing and utilizing technologies, sensors, and data to improve livestock production. Dr. Leonard received her B.S in Biological Engineering at NC State. She then went on to earn her PhD in Agricultural and Biosystems Engineering from Iowa State University.
She specializes in commercial swine production with a focus on ventilation, facilities, and management systems. Dr. Leonard also works with emerging and precision livestock technologies
Workshop Program
Whether you're designing new facilities, managing existing barns, or providing technical support, this workshop will equip you with the knowledge and tools to make better ventilation decisions with confidence.
1. Pig Physiology and Thermoregulation (SL)
Understand how pigs respond to temperature, humidity, and airflow. Foundation for correct ventilation decisions.
2. Introduction to Mechanical Ventilation (SL)
Core principles of airflow, pressure, and air exchange. How ventilation systems work.
3. Ventilation Management and Troubleshooting (BR)
Practical tools to identify inefficiencies, diagnose problems, and optimize performance.
4. Cold Weather Ventilation – Inlets and Air Quality (BR)
Ventilate without losing heat. Focus on inlets, air mixing, and moisture control.
5. Hot Weather Ventilation – Cooling and Tunnel Systems (AB)
Manage heat stress using tunnel ventilation and evaporative cooling.
6. Air Filtration (BR)
Filtration systems for biosecurity and disease risk reduction.
7. Controllers, Sensors, and Technology (AB)
Use of automation, sensors, and data for better decision-making.
8. Ventilation Design and Fan Staging (BR)
Efficient system design, fan selection, and airflow distribution.
9. Heating Systems and Management (SL)
Heating options and integration with ventilation systems.
10. Odor Mitigation (BR)
Techniques to reduce odors and environmental impact.
11. Natural Ventilation (BR)
Design and management of naturally ventilated barns.
12. Group-Housed Sow Building Layout and Best Practices (HF)
Layout design, airflow, and welfare considerations.
Master Swine Ventilation Through Science and Practical Application
Why Attend
Ventilation is one of the most critical — and often underestimated — factors in swine production. Poor environmental control directly impacts feed efficiency, growth rates, animal health, and overall profitability.
This workshop is designed to bridge the gap between theory and real-world application. Attendees will gain practical knowledge to:
- Improve animal comfort and performance through better environmental control
- Reduce respiratory challenges and health risks
- Optimize energy use (heating, cooling, and fans)
- Make better decisions using data, sensors, and controllers
- Identify and solve ventilation problems quickly and effectively
- Align barn design, management, and pig physiology
More importantly, this is not just about equipment — it’s about understanding the system as a whole, where ventilation, animal biology, and management practices work together.
Who Should Attend
This workshop is ideal for professionals involved in swine production who want to
improve technical knowledge and practical decision-making:
- Swine producers and farm owners
- Farm managers and supervisors
- Veterinarians and animal health professionals
- Nutritionists and technical advisors
- Engineers and barn designers
- Equipment suppliers and technical sales teams
- Integrators and production directors
- Consultants and industry professionals
Whether you are designing new facilities, managing existing barns, or supporting
operations technically or commercially, this workshop will provide actionable insights you can apply immediately.
Expected Outcome
By the end of the workshop, participants will be able to:
- Understand and control airflow dynamics inside swine buildings
- Adjust ventilation strategies for cold and hot conditions
- Evaluate and optimize existing systems
- Improve productivity while maintaining animal welfare
- Reduce operational risks related to environment and air quality
This is a high-impact, practical training designed for those who want to move beyond basic concepts and truly master ventilation in modern swine production.
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Past Events In Guatemala, Panama, and Mexico
Ready to Optimize Your Ventilation Strategy?
Take your technical knowledge to the next level and gain practical solutions you can apply immediately to improve animal performance, environmental control, and production efficiency.
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