Online Course:
Introduction To Egg Production
A series of 5 modules that will provide you with a basic understanding and fundamentals of the modern practices for egg production.
ACCESS NOWWhat Is This Course About?
This comprehensive course, Introduction to Egg Production, provides you with essential knowledge and practical tools to succeed in the poultry industry. Covering everything from production systems to biosecurity and critical management stages, this course prepares you to optimize productivity while ensuring high-quality standards.
Key Benefits
- Understand Modern Egg Production Systems
- Master Techniques for Ensuring Egg Quality
- Implement Strong Biosecurity Measures
- Effectively Manage Critical Stages in Egg Production
- Evaluate Cage-Free Systems: Benefits & Challenges
Highlights
âś” Practical, easy-to-follow lessons
âś” Industry-relevant strategies
âś” Designed for beginners and professionals alike
✔ Gain actionable insights to improve productivity
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PURCHASE THE COURSEAbout the Instructor
Dr. Vincent Guyonnet
He holds a Veterinary degree from the National Veterinary School of Lyon, France & a Ph.D. degree, from the Department of Poultry Science, The University of Georgia, Athens, USA (among others).
Is an authority and reference in the egg industry at a global level, mixing the scientific and practical part in a dynamic way with emphasis on egg production, egg processing and transformation, animal welfare, sustainability, food safety, human nutrition, and market development.
What You'll Learn
This course is a series of 5 modules that will provide you with a basic understanding and fundamentals of the modern practices for egg production
